I think it started off very well. Start times went in waves, based on your goal finish time. I wasn't quite sure where I belong, so I wedged into a 4:30 pace. I figured it was just a place, I can keep my own pace after that.
The way race is laid out, you go by a crown of cheering fans twice, before hitting a very long stretch North. I hoped my family would be there, and I was more than happy to see them. It was only a few miles in, I felt great and I was getting warm. So, I took my long sleeve shirt and handed it to Tim, as I passed him. I now wish I didn't do that... As we run parallel to the river, winds were getting pretty cold. Even though I was warm from running and I was sweating, within seconds my sweat would turn into a cold wet shell. I am getting goosebumps just thinking about it now.
I was successful with running without stopping up to mile 16! That's where I saw a big hill ahead and I recalled some blogs telling runners that it's OK to walk. That was good enough for me. So the next 10 miles was a walk run mix. I do wish I had the strength to run all the way, but who I am kidding? My training was more casual that seriously committed.
My muscles were cramping, I had blisters in a spot of my feet I least expected them, and I started chafing (darn, I forgot to apply anti-chafing remedy under the bottom strip of my running bra!). All I could think about was "Well, I was doing 4:15 pace, I am not going to make 4:30, I just want to be done with it! I am cold and I am sore"!
Just then I finally saw this funny sign. I knew I have made it, so I squeezed one last run effort out of me. I saw my family at the finish line, cheering me on. Best feeling in the world!
I loaded up on every free food that was given out at the finish, I even almost forgot to grab my "finisher's" shirt! Talk about priorities, ha!
Met the family, drove to IHOP by our house and had a huge breakfast. Best thing about running a Marathon - you feel like you can eat anything you want in any quantities, without feeling any guilt!
Next year's race is on 10/10/2010! Hmmm.... Food for thought.
1 comment:
:) Great story! I am glad you made it!
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